ProBlotHybridization SystemsModels 6, 12, 12S and 24Instruction ManualPO Box 841 Woodbridge, NJ 07095 USAPhone: 732-417-0700 Fax: 732-417-1750www.labn
CONTENTS OF THIS USERS MANUALGraphic Symbols page 1 Operating Features page 4Safety Precautions page 1 Shaker (Problot 12S only) page 5Introduct
INTRODUCTIONThis manual covers the specifications, operation and use of the Labnet series of Problot Hybrid-ization Ovens including Problot 6, Problot
for correcting shipping damages. Save all packaging until the unit has been shown tooperate properly to your satisfaction. Carefully remove the unit
-Temperature Controller and Temperature Set – The controller has a 3-digit display fordisplaying chamber temperature or set point information. UP a
-Setting Rotisserie Offset Angle- The rotisserie can be adjusted to hold bottles eitherhorizontally or at a slight angle for more vigorous wetting act
To operate the rocking platform, turn the rotisserie power switch to the ON position andadjust the speed using the rotisserie speed knob.CARE & MA
TROUBLESHOOTING GUIDE (continued)PROBLEM POSSIBLE SOLUTIONTemperature is too low If door has opened, unit may not have recovered yet.Confirm temperatu
Commentaires sur ces manuels